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New Intercontinental captures spirit of The George with luxury gin launch

Exclusive Number Nineteen Gin in collaboration with The Oro Distilling Co. 

The coincide with the launch of InterContinental® Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created in collaboration with the independent Scottish distillery, The Oro Distilling Company to complement the classical style and tastes of the world renowned InterContinental brand. 
 

InterContinental® Edinburgh – The George opens, crafting fresh perspectives on Scotland’s rich cultural heritage

InterContinental® Hotels & Resorts return to Edinburgh, bringing its signature luxury back to the historic Scottish capital.

31 July 2019 (London, UK) InterContinental Hotels & Resorts returns to the beautiful and cultured city of Edinburgh, a UNESCO World Heritage Site, with the opening of InterContinental® Edinburgh – The George.

Tie the Knot Scotland Magazine - July-August issue

Bridalwear’s in thrall to macramé-inspired materials, crochet-style cloths, corded textures and quirky geometric and floral laces, while for the groom, it’s all about tactile tweeds

Rosebery Estates unveils castle on Dalmeny Estate for exclusive hire

A spectacular 13th century castle in Edinburgh, rebuilt as the seaside retreat of a Victorian Prime Minister and closed since his death in 1929, officially opens in May 2019. 

Barnbougle Castle on the Dalmeny Estate is an exclusive hire venue for private parties, gala dinners, corporate events, meetings and weddings. Pre-bookings for this unique castle, which has been owned by the Primrose family, Earls of Rosebery, for nearly 400 years, are being taken now with the doors opening next month. Never before open to the public or to more than a few chosen guests, and closed for the last 90 years, Barnbougle Castle is one of Edinburgh’s hidden treasures. 

New Spring-inspired menus and seasonal flavours at The Printing Press Bar & Kitchen

Novel culinary concepts blended with world-class Scottish ingredients from the land and sea, and exquisite flavours, are the hallmarks of the award-winning Printing Press Bar & Kitchen’s new Spring menus. 

With seasonality and Scottish provenance a focus, the kitchen is headed up by Colin Fleming who has worked with the likes of Martin Wishart, the new seasonal Spring menus are testament to the team’s culinary flair with novel concepts keeping dishes fresh and inspiring.

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