Special Easter treat as kids eat free at Edinburgh’s Printing Press Bar & Kitchen.
The kids eat free promotion is running from the 1st to 15th April 2017 (excluding Sundays) and gives all children under 12, who are accompanied by a paying adult dining off the All Day menu, the choice of a two-course meal from the children’s menu for free.
The Printing Press Bar & Kitchen offers a lively atmosphere and lots of space so it’s the perfect child-friendly pit stop on George Street. Inspired by Scotland’s natural larder, chef Colin Fleming’s all day menu offers a selection of delicious seasonal dishes to choose from including Craft ale-battered fish and chips served with mushy peas; Spiced duck leg with creamed sweetcorn, pickled Perthshire rhubarb and pomegranate and a selection of 28-day-aged Tweed Valley steaks. The kid’s menu boasts a combination of traditional home comfort options and healthy alternatives that’ll win over even the fussiest of eaters.
The Printing Press Bar & Kitchen is located at 21-25 George Street EH2 2PB. Table reservations can be made on line via www.printingpressedinburgh.co.uk or please call 0131 240 7177 to book a table.
For further information, images or to book a table for a media review, please contact Alison Melton at Jigsaw PR by email firstname.lastname@example.org or call 0131 466 1539.
Notes to editors:
- The Printing Press Bar & Kitchen based on Edinburgh’s George Street is situated in a listed Georgian townhouse and has recently undergone significant restoration as part of the multi-million-pound investment in The Principal Edinburgh George Street.
- The restaurant’s name is a nod to the capital’s rich literary heritage: number 25 was home in the 1780s to the acclaimed novelist Susan Ferrier, Robert Burns noted as being a frequent visitor; while in 1840, records show one John Oliphant living there – and Oliphant’s and Ferrier’s descendants founded Oliphant, Anderson and Ferrier, one of Scotland’s most prestigious publishing houses
- Printing Press Bar & Kitchen is open seven days a week; serving lunch, dinner and late night bar snacks and cocktails